Made from an infusion ofRhubarb Rootstocksand a secret selection of rare herbs, Rabarbaro captures an appealingly delicate flavor.

Zucca is made using the root of the trueChinese Rhubarb, which grows only in the mountainous regions ofKansu province.

Aroma

Distinct hints of rhubarb and fine Chinese herbs

Taste

Pleasantly bitter, balanced, lingering, long on the palate