This wine is made from 100% Furmint. Vinified in barrel with natural yeasts, the wine was aged for 8 months in 220 liter Hungarian oak barrels. Light and crisp, it has bracing acidity and refreshing flavours of stone fruit and fresh citrus zest.
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This wine is made from 100% Furmint. Vinified in barrel with natural yeasts, the wine was aged for 8 months in 220 liter Hungarian oak barrels. Light and crisp, it has bracing acidity and refreshing flavours of stone fruit and fresh citrus zest.
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