Silty/morainic soils with the presence of clay are well-suited soils for Cabernet Sauvignon and Cabernet Franc. Sandy soil elevates aromatics and creates softer wines, showing less tannin. The presence of clay allows a balancing act to sand, offering higher extract and colour. Vinifying in stainless allows for the fresh red fruits to emerge together with peppery characteristics of the Cabernet duo.