Fruity wine, intense nose, dark and red fruits aromas. Soft and spicy on the palate with dense fruit. Fresh final with small gourmand tannins. Ageing: best drunk when young, up to 3-4 years. Food match: charcuterie, grills, white meats, braised ham.
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Fruity wine, intense nose, dark and red fruits aromas. Soft and spicy on the palate with dense fruit. Fresh final with small gourmand tannins. Ageing: best drunk when young, up to 3-4 years. Food match: charcuterie, grills, white meats, braised ham.
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