Yalumba first began making wines at the Angaston winery more than 167 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks.

This is classic fortified muscat with a lovely balance of floral, sweet fruits and Xmas cake. Sumptuous stuff with enough acidity to carry it through the palate without becoming cloying.