WSET Level 2 Award in Wines (QCF)

Sunday, November 2, 2025 | 10am to 5pm

Sunday, November 9, 2025 | 10am to 5pm

Sunday, November 16, 2025 | 10am to 5pm

Tuesday, December 2, 2025 | 5pm to 6pm Exam

$900 +GST

Registration deadline:Thursday, October 30, 2025

For those wishing to delve deeper into the world of wines, this qualification
is popular with trade professionals and consumers alike.

What youll learn:
How to taste and describe wine using the WSET Level 2 Systematic
Approach to Tasting Wine (SAT)
What environmental factors, grape-growing, winemaking and
maturation options influence the style and quality of wines made
from eight principal grape varieties: Chardonnay, Pinot Grigio/Gris,
Sauvignon Blanc, Sauvignon Blanc, Riesling, Cabernet Sauvignon,
Merlot, Pinot Noir, Syrah/Shiraz
The style and quality of wines: made from 22 regionally important
grape varieties produced in over 70 geographical indications (Gls)
around the world.
What grape varieties and winemaking processes influence key styles of:
Sparking wines, Fortified wines.
Key labeling terms used to indicate origin, style and quality
Principles and processes involved in the storage and service of wine
Principles of food and wine pairings

The qualification is assessed by a multiple-choice exam of 50 questions with a grade of 55% to pass.Price includes wines, workbook, and exam. Certificates will now be issued digitally. No paper copy will be available. Your WSET Administrator will provide details on how to receive, save, and print your certificate.

Contact:Samantha Nelmesat [email protected] or by phone at 403.296.1640 ext 221