Master Distiller Jimmy Russells love of mid-aged bourbons is no secret. To reflect his fathers tastes, Eddie hand-selected barrels aged between 9 and 10-years-old. To reflect his own passion for the complex characteristics that come with older bourbons, Eddie selected a small batch of carefully aged 14-year-old whiskey. He artfully crafted these two profiles into one with a second maturation in new oak barrels specially toasted and charred.

Tasting Notes

Taste: Bold vanilla, butterscotch and caramel

Aroma: Sweet honey, caramel and vanilla

Finish: Fresh and lingering toasted oak

Process: 101 proof aged 14 years