Open a bottle is to perceive strong aromatic sensations among which green herbs, anise, and banana with tones of nuts such as almond and pecan and chocolate aroma stand out. When tasting it, it feels generous, round, and silky, thanks to its special elabor
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Open a bottle is to perceive strong aromatic sensations among which green herbs, anise, and banana with tones of nuts such as almond and pecan and chocolate aroma stand out. When tasting it, it feels generous, round, and silky, thanks to its special elaboration process. Without a doubt, a Pisco is defined and elegant.
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