This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellar master, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot’s essential values in terms of style.

The wine has a luminous colour with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche).

The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magicthis delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in early bloom, this is a wonderful aperitif to be shared as a twosome or simply with friends.

Made using 50 to 60 different crus, the Cuvee is based on Brut Yellow Label’s traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

James Suckling – 92 Points

The non-vintage edition of Veuve’s ros Champagne has a bright-strawberry and raspberry-fruit thread on the nose with a gently spicy edge. The palate’s big on flavour and exuberant thanks to expressive strawberry and hints of pink grapefruit.

Wine Spectator – 91 Points

This creamy Champagne shows fine balance, along with vibrant acidity that provides a juicy frame for the ripe strawberry, ground ginger and white peach flavours. Zesty finish.