In 1818, Madame Clicquot invented the first known blended Ros Champagne ever that you can enjoy and share today for its liveliness and burst of fruits.

Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label’s traditional blend of Pinot Noir, Chardonnay, and Meunier. The Pinot Noir provides the structure that is so typically Veuve Clicquot, while Chardonnay adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier rounds out the blend.

The Brut Ros offers a rich aromatic profile, combining red and black fruits (cherry, strawberry, raspberry, blueberry), spices (white pepper, saffron, licorice), pastries (biscuit, croissant), all enhanced by accents of toast, orange peel, and gingerbread linked to aging on lees.

92 Points– Decanter

Light nose on the entry, then cherry blossom, smoked stone, lemon curd and salted cherry. Focused and serious, great presence and length.

Blend : 52% Pinot Noir, 18% Pinot Meunier, 30% Chardonnay