2019 La Joie shows a rich core of black-violet concentration, ringed with a very thin, youthful looking violet rim. The fruit aromatics are fresh and vibrant, with black currant & black plum compote, joined by elements of fresh cut greenery, subtle pine resin, iodine, and roasted baking spices. The palate illustrates the power and suppleness of the 2019 vintage, lending a purity and sweetness to each of the flavors described. The texture is balanced by tannins evocative of dark baking cocoa and robust acidity, both of which lead to a long, persistent finish.(wine.com)

Blend: 84% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc,4% Petit Verdot

99 Points– Jeb Dunnuck

The 2019 La Joie is compact and unfolds more slowly in the glass. The nose is rich with graphite, sage oil, and black plum. The palate is full of kirsch, fresh leather, currant, and tobacco, with fine tannins that go for ages, along with the fruit and well-balanced acidity.