Crafted entirely from natural components, this mix showcases a refined bitterness, balanced by a creamy orange essence, pepper undertones, and floral gentian highlights. Since 1923, VEDRENNE has been producing its esteemed liqueurs in Nuits-Saint-Georges,
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Crafted entirely from natural components, this mix showcases a refined bitterness, balanced by a creamy orange essence, pepper undertones, and floral gentian highlights. Since 1923, VEDRENNE has been producing its esteemed liqueurs in Nuits-Saint-Georges, nestled in the Burgundy region surrounded by local orchards. The brand first made a mark with its exemplary Crmes de Cassis and other fruit liqueurs. Now, merging time-honored expertise with contemporary methods, the quality of Vdrenne’s offerings shines through. Their diverse selection encompasses both traditional and novel flavors, ranging from Crmes de Cassis, varied fruit liqueurs, and aperitifs to fortified wines and fruit-inspired eaux de vie, brandies, and syrups. Annually, VEDRENNE’s creations are honored with numerous accolades in esteemed global blind-tasting events. Of special note, their flagship SUPERCASSIS Crme de Cassis stands out as the most awarded blackcurrant liqueur worldwide.
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