This original bitter is obtained from a decoction, on a wood fire, of cinchona, gentian and other selected medicinal herbs, among which the intense aroma of rhubarb stands out.

Sweetened with honey from the Sibillini Mountains, it stands out for its characteristic opalescence that derives from this honey and from the choice of offering it unfiltered.

Initially intended for herbalists, it then conquered the best restaurants and bartenders for its goodness and originality.