Joel Barriga produces his mezcals in the high desert oasis of Hacienda Tapanala. Don Joel takes a slightly deeper distillation cut, producing a rich profile resulting in one of the brightest, fruit-forward mezcals in Vagos lineup.
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Joel Barriga produces his mezcals in the high desert oasis of Hacienda Tapanala. Don Joel takes a slightly deeper distillation cut, producing a rich profile resulting in one of the brightest, fruit-forward mezcals in Vagos lineup.
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