Selected from the best hillside blocks from our vineyards, the Pinot Noir fruit that is destined for red wine is handled with the upmost care consistent with premium Pinot Noir production around the globe. Volumes are low to keep quality high. A light and vibrant expression of coastal Pinot Noir with a depth of flavour and complexity that impresses the most discerning of drinker. Aromas of cherry, dried strawberry with notes of dried leaves and subtle spice are complimented by flavours of dark cherry hallmark to Vancouver Island Pinot Noir. Tasting notes of bright cherry, violet, and baking spices on the nose give way to a palate full of wild berries and earthy, forest floor notes.