Aromas of green apple, lemon and grapefruit on the nose are complemented by elegant bubbles, a dry mid-palate and a vibrant mouthfeel. Flavours of lemon curd, granny smith apple lead to a pleasing finish. Food pairings of oysters, spot prawns, and all types of ceviche are excellent with this quintessential island sparkler. It also pairs extremely well with creamy soups.