Aged on the lees for six months before bottling, this bubbly was named Best Sparkling at the 2017 Wines of Chile Awards. It's crisp and dry with a nice strawberry character and an easygoing mouthfeel. Excellent value. Nicely suited to seafood appetizers or
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Aged on the lees for six months before bottling, this bubbly was named Best Sparkling at the 2017 Wines of Chile Awards. It’s crisp and dry with a nice strawberry character and an easygoing mouthfeel. Excellent value. Nicely suited to seafood appetizers or summer salads.
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