Released in 2013, this fabulous bottling from Tullibardine sees the rich, malty whisky finished for 12 months in top-quality 500-litre sherry butts. The result is something to behold.

Nose:Spiced, aromatic nose with notes of dark brown sugar and toffee apples.

Palate:Cooked fruit, cinnamon and manuka honey. Dates and hints of allspice.

Finish:Long, creamy finish with butterscotch and ground almonds.

Overall:A thick, creamy whisky with a spiced, chocolate-y edge.