Bittersweet and deeply aromatic. A brooding blend of 19 botanicals from a month long cold extraction process. Crafted from Barbera & Chardonnay grapes and fortified with Brandy, the botanical blend features:

• Roman Artemisia
• Cinchona Bark
• Ginger Root
• Burmannii Cinnamon
• Whole Clove & Nutmeg
• Orange & Lemon Peel
• Vanilla Bean
• Star Anise

Trinchero Family Estates has been making premium wine in Napa Valley since 1948. The founder, Mario Trinchero, was born in the prestigious Piedmont Italy wine region, immigrated to New York City and became a bartender at the prestigious Waldorf Astoria and Barbizon-Plaza hotels, moved to Napa Valley to start a successful winery,and later created a distinguished vermouth for its tasting room.

Today, Trincheri Vermouth celebrates the familys heritage in Italy, New York, Napa Valley as well as craft cocktails everywhere.