Triple-distilled from the fermented juice of the heart of the blue agave plant. The tequila is aged three years in charred French Oak, charred American Oak and used Oak Bourbon Barrels, then blended to create the finest tequila possible.
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Triple-distilled from the fermented juice of the heart of the blue agave plant. The tequila is aged three years in charred French Oak, charred American Oak and used Oak Bourbon Barrels, then blended to create the finest tequila possible.
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