Thirty-five years oldthe minimum for fine Amontillado at Toro Albal. Great intensity with an explosion of nut, dried fruit and leather aromas carry through on an endless finish. Hefty alcoholic degree is obtained solely through natural fermentation and extended low-humidity ageing.

93 Points –James Suckling

Lots of smoked almonds dried orange peel and a lightly smoky finish. Turns better. Full body, dense and oily. Dry.