Made from a blend of corn, rye, and malt cut with pure Rocky Mountain water. Aged in an American white oak barrel to produce a bold and spicy flavor with notes of pepper but balanced with sweeter notes from bourbon.
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Made from a blend of corn, rye, and malt cut with pure Rocky Mountain water. Aged in an American white oak barrel to produce a bold and spicy flavor with notes of pepper but balanced with sweeter notes from bourbon.
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