Created by Alex Thomas, one of a few female master blenders in the industry, The Sexton starts with the best ingredients, using only unpeated Irish malted barley in the mashbill for a pure malt flavor.

Distilled in copper pot stills for exceptional smoothness and then aged in formed Oloroso sherry cask from Jerez, Spain, imparting uncommon complexity and richness of flavor.

• Crafted using 100% Irish malted barley
• Aged four years in sherry casks for a uniquely smooth finish
• The best selling Irish Single Malt in America