Sourcing grapes from the northern region of Sonoma and the southerly reaches of Carneros results in spicy, fruity Pinot Noir. A backbone of bracing acidity adds structure to the notes of ripe red fruit such as raspberry, cranberry, pine nettle and cinnamon
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Sourcing grapes from the northern region of Sonoma and the southerly reaches of Carneros results in spicy, fruity Pinot Noir. A backbone of bracing acidity adds structure to the notes of ripe red fruit such as raspberry, cranberry, pine nettle and cinnamon.
4.2 Vivino
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