The second edition in our limited annual release series continues to showcase our deep connection to the natural world. This special single malt boasts a unique flavor profile of sweet oak, tiramisu, and dark chocolate, providing a delightful whisky and coffee pairing experience. The release also features distinctive packaging that incorporates organic by-products and gives them new life, making it a truly unique and special addition to the collection.

This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated.

With a distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.

Tasting Notes

COLOUR
Crema

NOSE
Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak, vanilla.

PALATE
Espresso, dark chocolate, raisins, tiramisu, blackberry, vanilla, Brazil nut, sweet oak.

FINISH
Long, dark roast coffee, balanced and sweet.