This sixth iteration unseats SRIII as the most potent.The Establishment’sobjective was to explore early fermentation dry hopping, which makes it a bit of a throwback to SRII. This approach allows the free geraniol to biotransform into citronellol quick-shifting the flavour from floral to fruity.

They also changed things up by reverting back to a more unassuming malt base. The light colour and flavour of Pilsner malt let the hops really sing.

Malt: Pilsner, Flaked Oats, Flaked Wheat, Malted Wheat and Cara-Pils.
Yeast: Escarpment Labs Foggy London.
Hops: Azacca, El Dorado, Mosaic and Columbus.
Great?: Great six-cess.