Kolsch is a pretty cool style. Its origins are found in Cologne, Germany where Kolsch pubs & breweries are literally everywhere. Each one does their own take on the style, and there is a surprising amount of variability from brewery to brewery with this simple, drinkable beer. Each brewery usually only brews one beer, so when you walk in, you’ll get served Kolsch before asking for a drink. Why else would you be at a brewery? Bam. Kolsch in your face. The bar staff keep the Kolsch rolling until you say stop, and mark on your coaster how much you owe at the end of your session. It’s an amazing experience.

Traditionally served in strange glasses, slender, narrow, delicate glassware; the style is characterized by light pome fruit notes (pear, apple), gentle doughy malt, and a crisp, dry finish.

Malt: Pilsner, Wheat
Hops: Hallertau, Mittlefruh, Tettnang
Yeast: WLP Kolsch