The Single Pot Still is crafted using a recipe of 50% Unmalted Spring Barley and 50% Malted Barley. A combination of Virgin Oak, Ex-Wine and Ex-Bourbon Barrels give it a citrusy grapefruit on the nose, with a luscious peach, white pepper and lychee palate.
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The Single Pot Still is crafted using a recipe of 50% Unmalted Spring Barley and 50% Malted Barley. A combination of Virgin Oak, Ex-Wine and Ex-Bourbon Barrels give it a citrusy grapefruit on the nose, with a luscious peach, white pepper and lychee palate.
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