Commercial description

The flagship wine of our Waiheke Island vineyard, Te Motu is a Cabernet Sauvignon dominant blend with Merlot and Franc, hand harvested from low-yielding vines.

The wine enjoys extended elevage and maturing in premium French oak before beginning a minimum 3 year term resting in bottle. On release, the wine shows elegance, complexity and firm yet supple tannins the hallmarks of its longevity and will continue to reward cellaring.

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