Sauvignon Blanc with a powerful new twist – full bodied, textural dry white blend of Sauvignon Blanc, Semillon and Sauvignon Gris (a varietal in its own right rather than a blend, despite the name). This wine is bone dry and refreshing with high but beautifully balanced acidity. Flavours of ripe gooseberry, lime and sea salt, dill, coriander, beeswax and subtle woodsmoke notes all combine in this beautiful barrel fermented white.

This is one of New Zealand’s iconic dry, full bodied, top quality Sauvignon Blancs with its lush fruity style and bold flavours.

Te Mata Estate is one of Hawke’s Bay’s oldest working wineries and was among the first to pioneer the purity of Bordeaux styled Sauvignon Blanc.