Central Otago makes famously dry, concentrated styles of Pinot Gris and Te Kano Life Pinot Gris is an excellent example. Flavours of peach and pear flesh out the body with ginger and spicy aromas adding depth.

The grapes were hand harvested from the Jerome vineyard which has naturally low vigour and sandy soils, which produce smaller than usual grapes with intense flavours, which produce this structured and complex Gris.