Blended rum from the Philippines, rested in ex-bourbon oak barrels and infused with a host of exotic native spices. With ripples of vanilla, cinnamon, baking spices, and tropical fruit, this will be ideal for splashing in your favourite mixer or shaking up into some vibrant cocktails.

Honey and caramel sweetness cushions elegant layers of cinnamon, cooked banana, pineapple, and prickles of warming ginger, with silky oaken vanilla throughout.