A selection of 100% Sangiovese grapes grown in estate-owned vineyards located on the south-easterly and south-westerly slopes of Montalcino, at an altitude from 250 to 400 m (asl).

About Talenti
In the 1950s Pierluigi Talentimoved from Romagna to the gently rolling and sunny hills of Montalcino. After a few years, he decided toacquire theestate and all its lands he had fallen in love with. Throughthe years, he devoted his time to the clonal research ofSangiovese all over Montalcino, taking his wines to the highest levels of quality. Today, his grandson Riccardo Talenti runs the winery and continues that research with the utmost respect for tradition, working with the very same passion and determination.

In the Vineyard
The estate has been developed around an old farm called Pian di Conte, not far from SantAngelo in Colle, on the southern slope of the municipality of Montalcino, which has been restructured and expanded over the years. The property occupies an area of 40 hectares, among vineyards, olive groves, orchards and seed crops, surrounded by age-old holm-oak woods, characteristic of the Montalcino area.

We cultivate and tend our land with respect for tradition, harvesting the grapes and olives by hand. The vineyards are divided into eleven different plots, each with different altitude, exposure and soil composition, creating red wines that are incredibly complex and profound. We have always had a passion for the cultivation of olives which are a very traditional element within the Tuscan landscape. We grow the Correggiolo and Moraiolo varieties, from which a bright green and intensely scented oil is extracted

In the Winery
We hand pick the best grapes and place them in small containers to preserve their integrity. Later, the bunches and individual berries undergo further selection to obtain the best of every harvest. We think that the birth of a fine wine also depends on constant research into new technologies. During fermentation in steel tanks we personally check every process, from pumping over to punching, every phase being temperature-controlled. In thebarrelcellar there is a strong link between tradition and a continuing effort to improve.

The Brunello wine ages in 500-litre French oak tonneaux and 15 to 25-Hl Slavonian oak barrels for at least 24 months, followed by a period ofageingin bottle for the time required to enhance the aromas and the character that make our wines unique and inimitable.. The wine has a deep ruby red colour with garnet highlights, and an ample, slightly spicy bouquet. It is full, intense, smooth and velvety on the palate, with sweet, elegant tannins.

The Rosso wines age for a few months in French and Slavonian oak barrels and in bottle.