Aromas of white flowers, apple pie, and citrus peel are enhanced with notes of toast and vanilla. The wine is elegantly structured, round and flavorful with a signature long, creamy finish. Delicious with double or triple cream cheeses, fish and shellfish, poultry, Asian and California cuisine.

93 Points –James Suckling

Aromas of lilies, almonds, fresh butter and grapefruit peel. Medium-bodied with articulate acidity that lifts the palate up and carries it elegantly across the palate. Succulent fruit. Fresh. Lovely. Vegan. Drink or hold.