Aromas ofbonnet pepper, herbal, peppermint, almond, light spicy, musty wood, smoke, clean. On the palate it showsHabanero, chili, spicy, peppery, vanilla to fire, strong flavours, heat builds slowly, hot, smooth. Finishing off picy, hot, cleanand smooth.
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Aromas ofbonnet pepper, herbal, peppermint, almond, light spicy, musty wood, smoke, clean. On the palate it showsHabanero, chili, spicy, peppery, vanilla to fire, strong flavours, heat builds slowly, hot, smooth. Finishing off picy, hot, cleanand smooth.
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