Two-Fold was our chance to forget compromise. To make a whisky that was as affordable and approachable as we wanted, we had to tear up the rule book (a renegade act we relished, we’ll admit).

Lightly charred or steamed barrels. Sourced from Australian wineries that make great shiraz, cabernets and pinot noirs. Often filled fresh when the barrel is still wet with wine. We mature each whisky separately in Melbournes wildly varied climate, then deftly combine.

Smooth as silk. Spiced vanilla, tropical fruits and cereal characters rounded with red apples and berries.

Easy-drinking when neat or on ice. Try a Two-Fold and tonic and you might be tempted to bin the gin.