Aveta Sauvignon Blanc offers expressive aromas of tangerine, lemongrass, nectarine and a hint of grass. On the palate, the wine is fresh and lively with citrus flavours and a touch of orange blossom. The wine has a lingering finish with bright acidity. The weight, flavourful texture and acidity make this a versatile food wine. Try pairing Aveta with fresh fish ceviche, crab cakes or grilled oysters with mignonette sauce.