This Estate Cabernet of deep purple hues, presents dark blackberry aromas combined with an elegant toasted oak nuance, threads of boysenberry, rich opulence with subtle notes of jam and graphite. Flavors follow with ripe blackberry jam, a luscious approach of dark fruits, terrific structure supported with elegant moments of oak and a finishing hint of anise. This is a supple yet generous wine with an excellent structure, feel and approach. Blend: 90% Cabernet Sauvignon, 4% Malbec, 3% Petit Verdot, 3% Merlot.

92 Points –James Suckling

Aromas of blackcurrants, blackberries, roasted walnuts, vanilla and licorice with some earthy character. Fresh and juicy on the palate with a full body and polished tannins. Long finish with an array of ripe-berry flavors.

ST SUPERY CABERNET SAUVIGNON 2019