Braised meats, roasts, mushrooms or dishes with eastern spices match well with this solid structure Pinot noir. It will benefit from decanting 1-2 hours before serving and can be aged up to 12 years.

93 Points – Wine & Spirits

This feels loose and light in its scent, with a burst of wild strawberry lined with a dusty, wind-blown Van Duzer accent. The flavors go deeper, toward dark cherry and a hint of cinnamon, with a cherry-skin grip. For plank roasted salmon.