Brilliant pale golden colour; pronounced aromas of elderflower and lychee, with more subtle notes of pear and guava; on the palate, it is luscious and sweet, with tangy floral and tropical fruit notes that linger into the long and elegant finish.

The secret to this sweet treat is elderflower blossoms hand picked in the foothills of the Alps. Try as an after dinner drink or added to some bubbly for a festive cocktail.