Made with thick-skinned grapes from old vines, this full-bodied Chenin Blanc was fermented and matured (for 14 months) in French oak barrels. It offers ripe, baked apples and apple pie spice on the nose. The rich and complex palate is characterized by yellow fruits opulent caramel, vanilla cream and toasted cashew are all framed by a beautifully balanced acidity and supported by a sumptuously textured mouthfeel.