Sotol isnt just a drink, its an experience that goes above what tequila can offer. Its uniqueness arises from a meticulous and historical fermentation process.

The process of making Sotol 1709 starts with naturally grown Dasylirion plants found in the desert of Jimnez, Chihuahua, and the sierras of Chihuahua located in Madera.

Wet clay, Hibiscus flower, tobacco leaf, java pepper, smoky