Sonoma Wheat Bourbon is a distinctive and meticulously crafted whiskey that stands out for its unique blend of grains and aging process. Comprising 80% wheat sourced from California and Canada, along with 20% malted rye from the UK, this whiskey undergoes a carefully orchestrated aging journey. It spends three years maturing in used American oak barrels, followed by a remarkable finishing period of approximately eight months in Cognac barrels. The outcome is a whiskey that beautifully marries the characteristics of wheat, rye, and the subtle influence of Cognac barrels, resulting in a remarkably rich and creamy spirit.