The Shaya Vidilla Verdejo is made from grapes from organic vineyards fromthe Rueda region, by theacclaimed Gil family. Fresh and intense, it will not disappoint fans of this varietal.

Suitable for vegans.

Seductive citrus aromas of lime and white flowers, such as jasmines.

The mouthfeel is balanced and refreshing, with the subtly bitter apuntes typical of the variety. Ideal with seafood products such as seafood and fish, soft pastas, salads and white meats.

90 Points– Vinous