This rum is a unique blend of an in-house distilled high-ester white rum and Paru Tea Bars Jasmine Wild tea, which is a blend of wild-grown tea from Ha Giang and fresh Jasmine blossoms from Ha Noi, Vietnam. The tea is hand-blended by Paru Tea Bar owner, Amy Truong, and picked at peak ripeness. The resulting product is a delicate and subtle rum that evokes the flavors of the best Jasmine tea. 40% abv.

Tasting Notes:

Nose
Aromas of freshly brewed Jasmine tea with hints of vanilla and honey.

Palate
Delicate and floral notes of Jasmine tea, balanced by subtle sweetness and a hint of spiciness.

Finish
Clean and refreshing with a lingering Jasmine aftertaste.