Barbera from Monferrato is celebrated for its balance of fruit, terroir and acidity. This wine is plum red in colour with aromas of crushed cherries and plums. It is medium-bodied with low tannins but a bright acidity on the palate giving this wine a wonderful balance.The high acidity and low tannins let this wine work with everything from a pizza or homemade pasta to a piece of beef or pork.