Made famous by Pinot Grigio, this region also produces a number of whites with structure, complexity, and enough body to hold up to the cooler winter temperatures. Such is the case for the San Marzano Edda Bianco an aromatic blend of Chardonnay, Moscatello Selvatico, and Fiano that is flat out amazing for the price. The Moscatello matches the Chardonnay in richness, and adds notes of citrus fruits and flowers while the Fiano gives acidity and minerality from the layers of calcareous soils which are the hallmarks of whites from Puglia.

99 Points, Best Absolute Italian Wine–Luca Maroni

In the glass, the EDDA Bianco has a straw yellow color with golden reflections; soft citrus fruits and delicate floral vanilla notes fill the nose. The taste is generous, elegant, fresh, delicate and mineral. The finish is long and soft. The wine goes well with starters and intermediate dishes of fish and shellfish, chicken or shrimp. But above all, great with soft cheeses.