This Anejo Tequila was made with blue agave, using the Fabrica de Tequilas method of cooking the pia with steam in autoclaves for 10 hours. A special yeast is added to the agave juices prior to fermentation, before Rooster Rojo Anejo is double pot distille
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This Anejo Tequila was made with blue agave, using the Fabrica de Tequilas method of cooking the pia with steam in autoclaves for 10 hours. A special yeast is added to the agave juices prior to fermentation, before Rooster Rojo Anejo is double pot distilled in stainless steel pot stills and aged in oak.
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