The 2019 Sonoma County Cabernet Sauvignon is rich in dark cherry, plum, and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet, and cassis. The palate has medium tannins, lingering spicy oak flavours with a velvety lush finish.Enjoy this Cabernet Sauvignon now with a grilled steak, rack of lamb or grilled winter vegetables.Blend of 78% Cabernet Sauvignon, 11% Merlot, 4% Zinfandel, 3% Cabernet Franc,3% Malbec and 1% Petite Sirah.

90 Points –Wine Enthusiast

This broad, rich and easy-sipping wine features soft tannins around ripe, jammy blackberries and black currants on a full body. Hints of maple, vanilla and milk chocolate show how indulgent it is.