A powerful Cabernet Sauvignon from the hillsides of Alexander Valley has aromas of lush, red plum and dark berries that dominate the glass, while hints of cassis and milk chocolate play in the background. The dried fig and chewy tannins give this wine a strong backbone, while the 18 months of barrel ageing have softened this bold wine just enough to enjoy now or with a cheese and charcuterie boar, filet mignon with grilled vegetables or a dark chocolate mousse. Drink over the next five to seven years. Blend of 93% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot and 1% Malbec.

92 Points – Wine Enthusiast